3 Simple Steps For Making Scrambled Eggs And Ingredients Needed
Table of Contents
Ingredients Needed:
*Eggs
*Salt
*Pepper
*Butter
*Seasoning Cubes (Onga recommended)
* Crayfish
*Chopped Scent Leaves
Instructions/Guidelines On Scrambled eggs making:
1. Whisk eggs, salt and pepper in small bowl. Melt butter in non-stick skillet over medium heat.
2. Pour in egg mixture and reduce heat to medium-low. As eggs begin to set, gently move spatula across bottom and side of skillet to form large, soft curds.
3. Cook until eggs are thickened and no visible liquid egg remains, but not to get dried.
